Start harvesting basil at 6 to 8 inches tall and pinch the top tip above a leaf pair every 7 to 10 days. Removing flower buds keeps the leaves sweet and the plant branching for months instead of bolting.
Start harvesting basil at 6 to 8 inches tall and pinch the top tip above a leaf pair every 7 to 10 days. Removing flower buds keeps the leaves sweet and the plant branching for months instead of bolting.